Keeping the original recipe from Argentina beef.

Our special steak dish, served with hot pepper sauce.

Grilled filet mignon with roasted onions and veggies.

Served with pasta, pepper sauce and mediterranean olives.

Breaded and fried chiclen filet, served with mushroom sauce.

Served with rice, boiled vegetables and hot chili sauce.

Calamari from the shores of Adriatic, served with vegetables.

Fresh potatoes and pomodorini with greek spices.

The most special fish dish you can get, grilled and boiled.

Served with fresh sea fruits and veggies.

Provence style mussel done in red wine.

Typically served with shellfish over smothered rice.

Broccoli served ravioli to stay healthy.

Served with spinach and gorgonzola.

Italian style linguini with fresh veggies.

From the classic German grape of the Rhine and Mosel.

Sparkling, the principle white wine of Burgundy.

Widely accepted as one of the world’s best varieties.

Chocolate baked egg-based dish from France.

Sesame is a flowering plant in the genus served with sweets.

Sweet dessert consisting cream cheese, eggs and sugar with berries.

Punch made of oranges from Greece with the best old recipe.

Watermelon, sweet melon, corn melon sliced and frozen.

Handpicked fruits one by one from the wild forests of Asia.

Cooked cream may be aromatized with vanilla and other flavorings.

Eggs, sugar, and mascarpone cheese, flavoured with cocoa from Italy.

Dessert consisting of frozen mango juice or flavored water and sugar.